Ginger Pork Recipe

It's been over six months since my wife got a full-time job.  First, I was very happy to support her because I found a joy of cooking.   However, to be honest with you, there was a time I wished her to quit her job because I simply wanted more free time that I had before! 

But I decided not to complain, but decided to change myself.  Yes, this is not a challenge but a great opporunity to be a good cook.  By cooking everyday, I can improve my skill of cooking efficiently so that I can use less time for cooking.  As a result, I get more time!

Now I'm vrey glad my skill of cooking is being improved.  Yesterday, I made two dishes (Ginger Pork and Pork Curry) at a time so that I don't need to cook today!  

Ginger Pork Ingredients

Pork Chops (3 or 4 chops to cut thin)

Ginger (a little / about a few inches long)

Shoyu /Soy Sauce  x 2 tbs

Mirin x 2 tbs

Red Wine x 1 ts

1.  Cut pork chops to thin.  A little frozen meat is easy to cut thin. 

2. Grate a ginger and put them into the container.

3. Add 2 tablespoon of Soy Sauce and 2 tablespoon of Mirin

4. Add 1 teaspoon of red wine.  (Sake is also good.)

5. Mixed them well with pork.

6. Fry mixed pork in a frying pan.

7. Completed!